ENGLISH-LANGUAGE DAYTIME COOKING CLASSES
Hungarian Classics – Thu. Mar. 22nd, 10:00 am- 1:00 pm
· Töltött Káposzta (stuffed cabbage)
· Meggyleves (cherry soup)
· Madartej (Floating Island – vanilla custard with meringue)
Tuscany Classics - Wed, March 28th, 10:00 am – 1:00 pm
· Aquacotta (vegetable) soup
· Tortelli filled with ricotta/spinach
· Cantucci (almond-flavored) biscuits
Cost is 6,000 HUF; minimum of 6 participants
Contact Sharon Knode at sharon.knode@chefparade.hu
or 0630-595-4071 for information or reservations.
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CHEFPARADE INDIVIDUAL EVENING/WEEKEND COURSES:
March 19 - Monday 18.00-21.00 Thai
Classic Pad Thai, Thai fried rice and noodle variations, Tom Yum soup
Chef: Kócsa László
March 22 - Thursday 18.00-21.00 Thai
Red Beef Curry, Green Chicken Curry, Matsaman Curry, Panang Curry
Chef: Kócsa László .
March 26 - Monday 18.00-21.00 Desserts
Cakes and sweets
Chef: Kovács Kata .
April 17- Tuesday 18.00-21.00 Vietnamese
Pho Bo soup, mixed vegetable spread, spicy chicken with and ginger and lemon, rice
Chef: Le Thanh Huong (Kinga) .
April 21 - Saturday 10.00-13.30 Pakistani
Classic chicken curry, biryani, chicken liver curry, home made pita
Chef: Shakeel Khan .
April 23 - Monday 18.00-21.00 South-Tuscany
Ribollita (Tuscan vegetable soup), Sugo di cinghiale (wild boar stew)
ricotta and zucchini fettucini, Panforte senese (fruit and nut cake)
Chef: Kócsa László
May 2 - Wednesday 18.00-21.00 French
Kir royal, Grilled gooseliver with apples, Roquefort walnut tarte, Wine-poached pears
Chef: Bakcsy Árpád Zoltán
Cost per course is 8,000 HUF; discounts for multiple sessions. Language of instruction is Hungarian; some chefs also speak English.
Contact info@chefparade.hu or 210-6042 for information or reservations. Courses held at Chefparade Cooking Studio Pest IX, Páva u. 13 www.chefparade.hu
