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"There are only two ways to live
your life. One is as if nothing is a miracle. The other is, as if everything is a miracle."

--Albert Einstein

Polgar Winery Featured - March 3rd

Top wines of the Polgar Winery will be featured at a dinner hosted especially for the occasion at the Araz Restaurant housed in the Boutique Hotel Zara****Budapest. Chef Áron Barka prepared a special menu for the occasion to complement the wines.

The Polgar family had been a well recognized name in Hungarian winemaking for the past 20 years. In the Villany region their wines are carefully harvested and lovingly aged into a spectacular collection.

Space is limited, so be sure to reserve your spot for this delightful evening of the palate. If you need more convincing here is the special menu and accompanying wines.


Amuse bouche:
canapé with smoked ham and honey-dew melon
canapé with camembert and grape
goose liver mousse with pomegranate
Chardonnay Muskotály 2010

Duck liver pâté confit, served with mango jam
Chardonnay Barique 2009

Cream of Jerusalem artichoke soup with walnut mousse
Hárslevelű 2007

Truffle seasoned lasagne with grilled goose liver
Kadarka Shiller 2009

Argentinean Roastbeef with sweet-potato praline and Cabernet reduction
Shiraz 2007

Lamb fillet with baby vegetables, puree of white onions and coffee sauce
Polgár Cuvée 2003

Poppy seed enriched chocolate soufflé with prune sauce
Kadarász 2005

Participation fee: HUF 11.900,-/ person
Parking in the deep garage of the hotel. Entrance from Nyár street!

Tel.: +36 1-815-1100
Tel.: +36 1 815 1096 begin_of_the_skype_highlighting              +36 1 815 1096      end_of_the_skype_highlighting

Date & Time: 3. March 2011, dinner begins at 7 p.m.
Please observe the request of the restaurant to arrive by 6:50 in order to get the feast under way in a timely fashion.

Place: ARAZ Restaurant
H-1074 Budapest, Dohány u. 42-44."


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The following list of on-line cookie recipes was making the circuits a few years back in Christmas mailers. I was fascinated by it then and still am so I thought I would share it with those of you who love cookies.

Chill the milk and let's begin.