Currency Converter by OANDA

Save on Travel

Caring for Body and Soul

Read useful articles for quick pick-up and focus.

Powered by Drupal, an open source content management system



"There are only two ways to live
your life. One is as if nothing is a miracle. The other is, as if everything is a miracle."

--Albert Einstein

Festival of Handmade Hungarian Foods - Feb. 11 - 13

Learn about the finest products that are hand made in Hungarian gastronomy! The panel of carefully selected exhibitors - around 100 Hungarian small-scale producers

and craftsmen - everyone can find something to his or her taste: cheeses, hams, sausages, jams, honeys, dried fruits, chocolates, wines, 'pálinka' and other delicacies are waiting not only for the dedicated and curious fans alike.

Guest of honor at the Festival are the finest Hungarian producers from Transylvania.

In addition to the tasting and fair, there will be interviews with producers, cooking shows, kids play corner, surprises and gifts awaite our guests.

Come with family, bring your friends and taste your way through Hungary. Day tickets for adults 1,900 HUF. Free admission for children under 12!

Location: Millenáris Center, B Building
Budapest 1024, Kis Rókus u. 16–20

Stage programs:
· Discussions with the invited producers.
· Cooking show from traditional Hungarian meals.

Programs for children:
· Kids' corner, arts and crafts programs for those who arrive with children.

Award ceremony:
· We are searching for the most popular producers to be awarded the Craftsmanship Hungarian Taste Fair. Come and cast your vote for your favorite!

Opening hours:
11th February 12:00 - 23:00 (trade day until 14:00)
12th February, 2011 12:00 - 23:00
13th February, 2011 12:00 - 20:00

Google Ads

Featured Partners



Your Ads Here

Currency Converter by OANDA

Advertise with us

User login




Syndicate content

Who's online

There are currently 0 users and 4 guests online.



The following list of on-line cookie recipes was making the circuits a few years back in Christmas mailers. I was fascinated by it then and still am so I thought I would share it with those of you who love cookies.

Chill the milk and let's begin.