Read useful articles for quick pick-up and focus.
--Albert Einstein
Since I'm home most of the time and (good) food plays a key role in my life, I'm always on a lookout for recipes that suit the season and the mood.
The links below will take you to such recipes. Hope you enjoy them as much as I do.
*Caramelized Brussels Sprouts
*Linguine with Tuna Puttanesca
*Crustless Spinach Quiche
*10 Ways to Love Peanut Butter
Calendula Infused Soy Oil
Ingredients
1/2 cup dried calendula flowers
3/4 to 1 cup organic soybean oil
Vitamin E oil
Orange essence oil
Instructions:
Place flowers in an 8-ounce Mason jar; pour in soybean oil until jar is nearly full. Drizzle with Vitamin E oil and mix with a wooden stirrer. Seal jar tightly.
Place in a paper bag or cool, dark cupboard for at least two weeks to let herbs infuse the oil. With a wire mesh strainer, strain oil into a sterilized jar. Strain again through a cheesecloth or coffee filter.
Drizzle finished oil with 2 to 3 drops orange essence oil, if desired.
The term kurisumasu keiki (literally meaning leftover Christmas cake), is a Japanese expression to describe single women over 25 years-old.
The following list of on-line cookie recipes was making the circuits a few years back in Christmas mailers. I was fascinated by it then and still am so I thought I would share it with those of you who love cookies.
